A Type I hood is a kitchen ventilation system specifically designed to capture and exhaust grease-laden vapors and heat produced by cooking equipment. Unlike Type II hoods, which handle only heat and steam from non-grease producing appliances, Type I hoods are equipped with grease filters or other grease extraction devices. These hoods are typically made of stainless steel and are designed to prevent grease from accumulating, which could pose a fire hazard. They are often positioned directly above cooking appliances such as fryers, grills, and stoves. To ensure safety and compliance with fire codes, Type I hoods must be regularly cleaned and maintained to prevent grease buildup and potential fire risks. These are also UL listed or ETL listed and meet NFPA -96 fire code requirements.
ZA Pro Series Hood
The ZA Pro Series Hood, designed for professional kitchens, integrates seamlessly with Z-Tech demand control systems and features the innovative GEO-VARY modular grease extractor for adjustable airflow, optimizing efficiency and reducing costs in one versatile, easy-to-install solution.
Z-Tech Demand Control System
The Z-Tech Demand Control Sensors revolutionize energy efficiency in commercial kitchens by integrating a smart combination of motion and heat sensors into your hood.
Ventless Exhaust Hood with Two Deck Electric Oven
State-of-the-art Ventless Exhaust Hood with Two Deck Electric Oven duct-free with no installation required!
Ventless Countertop Exhaust System
State-of-the-Art Ventless Exhaust Hood System Duct-Free with No Installation Required!Models ZVH-24-CProduct Features Integrated ANSUL R-102 Fire Suppression System: Offers a self-contained, compact countertop unit. Also available in a "No Fire Suppression" (NF)...
Exhaust Only Hood with Front Supply Plenum
ZVS-ND-2PSP-F ETL Listed: ETL Listed for use over 450°F, 600°F and 700°F cooking surface temperatures, which provides flexibility in designing kitchen ventilation systems. Features & BenefitsThe ND-2PSP Series is a Type I, Wall Canopy Hood for use over 450°F,...
S.M.A.R.T Vent Hood
S.M.A.R.T Vent hoods direct untempered outside air directly into the hood. This concept is best when code or zoning requirements for exhaust air exceed the amount required to fully exhaust the smoke, heat and grease from cooking equipment. Benefits include a lower up front cost, lower energy bills, and lower installation costs!
Mobile Ventless Exhaust Hood System
Z1000 Series – Residential Hood
The Z1000 is perfect for any commercial space that uses a residential-grade appliance in a “not for profit” cooking application.
ZVS Designer Series – Residential Hood
The ZS Series recirculates front or back (No Duct or External Fan Required). Used over residential ranges in commercial spaces where non-profit food is prepared.
Low Profile Kitchen Hood with Rear Supply Plenum
ZLP-RS Features & Benefits Material: Entire hood constructed of 18 gauge or 16 gauge stainless steel or aluminized steel. Lights: U.L. Listed Incandescent type light fixtures located on 3’ to4’ centers. Lights include shatterproof globes and are pre-wired to...
Exhaust Canopy with Rear Supply Plenum
EHZ-RS Features & Benefits Material: Exposed hood areas constructed of 18 gauge type 304stainless steel with # 3 polish. Unexposed areas constructed of 18gauge aluminized steel. Construction: Exterior shell of hood is continuously welded liquidtight per NFPA-96....
Backshelf Hood
ZVS-BD-2 Features & Benefits The Low Proximity Hood, also called Backshelf hood, refers to the close location of the hood with respect to the cooking appliances. Exhaust Flow Rates: Superior exhaust flow rates. ETL Listed: ETL Listed for use over 450°F and 600°F...
Type I, Sloped Wall Canopy Hood
ZVS-SND-2 Air Volume: 600 – 1,400 cfm Maximum SP: 1.12" wg. @ standard air density Features & BenefitsSloped Wall Canopy Hood for use over 400°F and 600°F cooking surface temperatures. The Sloped Canopy is the ideal hood choice for low ceiling heights. Energy...
Exhaust Only Hood
The ND-2 Series is a Type I, Wall Canopy Hood for use over 450°F, 600°F and 700°F cooking surface temperatures.