Features & Benefits
The Low Proximity Hood, also called Backshelf hood, refers to the close location of the hood with respect to the cooking appliances.
Exhaust Flow Rates: Superior exhaust flow rates.
ETL Listed: ETL Listed for use over 450°F and 600°F cooking surface temperatures, which provides flexibility in designing kitchen ventilation systems. ETL Listed to US and Canadian safety standards, ETL Sanitation Listed and built in accordance with NFPA 96.
Capture and Containment: Unique front design directs grease laden vapors toward the exhaust filter bank. Double-wall, insulated front increases rigidity and reduces condensation on models 30 inch width and larger.
Convenient Design: Fitted with UL Listed, pre-wired, incandescent light fixtures and tempered glass globes to hold up to a standard 100 watt bulb; not included on 24 or 26 inch widths. Pre-punched hanging angles on each end of hood and additional set provided for hoods longer than 12′. Space saving, compact design uses limited kitchen space (24″ minimum width).