The Z-Scrub ESP from ZVS is the latest innovation in commercial kitchen ventilation, eliminating smoke and grease without the need for traditional filters.

The ZA Pro Series Hood, designed for professional kitchens, integrates seamlessly with Z-Tech demand control systems and features the innovative GEO-VARY modular grease extractor for adjustable airflow, optimizing efficiency and reducing costs in one versatile, easy-to-install solution.

The ZZ35 control panel series is programmable to meet the most specific control management needs of commercial kitchen exhaust systems.

The ZZ25 control panel series is a manual control panel meeting the most specific control management needs of commercial kitchen exhaust systems.

The Z-Tech Demand Control Sensors revolutionize energy efficiency in commercial kitchens by integrating a smart combination of motion and heat sensors into your hood.

The ZZ-200 control panel series is 100% custom to meet commercial kitchen exhaust systems’ most specific control management needs. Compatible with Z-Tech.

State-of-the-Art Ventless Exhaust Hood System Duct-Free with No Installation Required!Models ZVH-24-CProduct Features Integrated ANSUL R-102 Fire Suppression System: Offers a self-contained, compact countertop unit. Also available in a "No Fire Suppression" (NF)...

ZVS-ND-2PSP-F ETL Listed: ETL Listed for use over 450°F, 600°F and 700°F cooking surface temperatures, which provides flexibility in designing kitchen ventilation systems. Features & BenefitsThe ND-2PSP Series is a Type I, Wall Canopy Hood for use over 450°F,...

S.M.A.R.T Vent hoods direct untempered outside air directly into the hood. This concept is best when code or zoning requirements for exhaust air exceed the amount required to fully exhaust the smoke, heat and grease from cooking equipment. Benefits include a lower up front cost, lower energy bills, and lower installation costs!