National Consultant Summit
Join us for an engaging event where industry leaders will discuss key 2025 updates on ventilation and refrigeration, offering valuable insights for foodservice consultants to stay ahead in a changing landscape.
About the Event
Join us for an exclusive, engaging event tailored for foodservice consultants! This isn’t your typical round-robin training—our dynamic panels will feature industry leaders discussing key updates, including 2025’s new ventilation requirements and upcoming refrigeration changes. Gain valuable insights, ask questions, and stay ahead of the curve in a rapidly evolving landscape.
When
Wednesday, November 6th | 8:00 am – 5:00 pm
Location
Hosted at the NEW Zink Cincinnati Culinary Center
8460 Duke Blvd
Mason, OH 45040
Our team is happy to assist with travel plans including flights and hotels. Please contact Brad Wallace – bwallace@z-vent.com.
Premier Manufacturers Attending
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Where to Stay
Arrive Tuesday, November 5th for an evening welcome party at Zink Office Location. Our team is happy to assist with travel plans if flights are necessary.